Siwen Emily Wang
About
“Pomander”
By utilizing kiwis and pears, these artworks blend functionality with the natural fragrance of the fruits, offering viewers a distinctive sensory encounter. They transform them into visually captivating pieces and delightful “pomanders.” Crafted from fresh fruits, they underscore sustainability in art and design by tackling waste and resource utilization issues, striving to minimize waste and advocate for environmental practices, aligning with contemporary ecological concerns, and exploring new possibilities.
Find me at @ememwang_
Content Warning
The content on this website may contain themes and materials that some users find distressing or offensive. Further, the content on this website may not be suitable for individuals under the age of 18. User discretion is advised.
Any views and opinions expressed in this student profile represent the views and opinions of the student and do not necessarily represent the views or opinions of the Royal College of Art or its employees or affiliates. The appearance of any views or opinions on this page do not constitute endorsement of those views by the Royal College of Art. This student profile has been made available for informational purposes only. The Royal College of Art does not make any representations or warranties with regard to the accuracy of any information provided in this student profile, nor does it warrant the performance, effectiveness or applicability of any listed or linked sites. The Royal College of Art is not responsible for the content submitted by any user, or for the defamatory, offensive or illegal conduct of any user. If you wish to report any errors or inappropriate material that may cause offence, please email feedback@rca.ac.uk