About

Through my studies at the Royal College of Art, I have built a solid foundation in product design while also being introduced to food design, which has sparked a strong interest and set some design goals for me. My aim is to infuse a fresh product design perspective into food design, creating innovative and interactive experiences that transform our relationship with food.

One of my recent projects involved developing a set of interactive tableware aimed at enhancing the dining experience. This work showcases my passion for blending functionality with creativity, striving to create meaningful and memorable experiences.

I am eager to explore new intersections between product and food design, and I look forward to contributing to this dynamic field with my unique approach and vision.

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